Our Chief Commercial Officer, Jason Kay has shared his thoughts about how digital technology can be used to ensure the preservation and quality of the food we eat.
In an era where food safety concerns are of paramount importance and interest to consumers, organisations all the way from farm to fork must effectively monitor and track individual ingredients to establish absolute provenance and prevent unsafe food from getting anywhere near a supermarket shelf.
To learn more, read the article in Cold Chain News here.
Our Managing Director - Global Retail, Jason Murphy wrote a brilliant article which has been featured in the latest issue of Energy in...
Our Managing Director of Global Retail, Jason Murphy, was recently featured in Interface Magazine, discussing a new approach to...
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