The Digital Sandwich projct is using advanced technologies to irrefutably track ingredients in food, from primary production to retail.
According to the Cold Chain Federation, the UK alone has nearly 41 million cubic metres of cold storage, equivalent to 35 Wembley Stadiums. In addition, it reports that there was a 183% increase in wholesale energy costs for the cold chain sector during 2022, whilst it is estimated the UK generated over 9.5 million tons of food waste in 2021.
Find out more about how digitalised cold chain processes can significantly decrease food waste and improve shelf life, whilst also reducing overall energy consumption and cost of asset ownership in Logistics Point here.
Our Managing Director - Global Retail, Jason Murphy wrote a brilliant article which has been featured in the latest issue of Energy in...
Our Managing Director of Global Retail, Jason Murphy, was recently featured in Interface Magazine, discussing a new approach to...
The hardworking, proactive, innovative nature of the team here at IMS is something our partners and customers rave about.
